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Ingredientes
- 2 Tbsp. Vegetable oil
- 1 sm Onion, minced
- 2 x Garlic cloves, minced
- 4 ounce Sliced mushrooms, up to 6
- 1 bn Green onions, minced
- 2 lrg Fresh ripe tomatoes, diced
- 1/2 tsp Thyme Salt and pepper to taste
- 1 ounce Pernod
- 24 lrg Shrimp
Direcciones
- Heat frying pan with the vegetable oil and add in minced onion and thyme. Cook 1 to 2 min. Add in the sliced mushrooms and minced garlic together with the tomatoes. Cook for 2 to 3 min. Add in shrimp and mix thoroughly. Cook 1 minute and add in salt and pepper.
- Blend the Pernod into the mix. Don't cook the shrimp for more than 3 to 4 min total, or possibly they will get rubbery. Serve over rice or possibly pasta, and bon appetit!
- Note: Try dipping bread in the sauce. You'll love it!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 800g | |
| Calories 566 | |
| Calories from Fat 278 | 49% |
| Total Fat 31.41g | 39% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 0.7g | |
| Cholesterol 255mg | 85% |
| Sodium 289mg | 12% |
| Potassium 1824mg | 52% |
| Total Carbs 32.78g | 9% |
| Dietary Fiber 8.8g | 29% |
| Sugars 15.49g | 10% |
| Protein 43.22g | 69% |
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