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Ingredientes
- 2/3 c. Sugar
- 1 1/4 c. Water
- 1 Tbsp. Lemon juice Orange-flower water
- 1 1/2 c. Blanched almonds, lightly toasted and grnd
- 1 1/2 tsp Finely grated orange zest
- 1 1/2 tsp Grnd cinnamon, if liked
- 4 ounce Filo pastry, about Extra virgin olive oil, for brushing Lighly toasted sesame seeds for spinkling.
Direcciones
- Put the water and 1/2 c. of the sugar in a saucepan and heat gently, stirring till dissolved. Add in the lemon juice and boil till syrupy. Remove from the heat and add in the orange-flower water. Leave to cold. Preheat the oven to 350 degs. In a mixing bowl, stir together the grnd almonds, orange zest, cinnamon if using and remaining sugar, then knead together the ingredients.
- Brush one sheet of filo with extra virgin olive oil, keep the other sheets covered with a damp cloth. Cut the oiled sheet into 3 lengthwise strips. Place a small spoonful of filling at the bottom of each strip.
- Fold the sides over the filling then roll the pastry up along the length.
- Brush inside the end of the pastry with oil and seal it to the roll. Brush with oil and put on a baking sheet. Repeat with the remaining pastry and filling. Bake the pastries for 15-20 min till crisp and golden brown.
- Lower the pastries a few at a time into the warm syrup, leave for about 3 min so the syrup penetrates the pastries. The remove to a plate and sprinkle generiously with sesame seeds. Leave till cool before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 149 | |
| Calories from Fat 77 | 52% |
| Total Fat 9.18g | 11% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 127mg | 4% |
| Total Carbs 15.02g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 12.02g | 8% |
| Protein 3.99g | 6% |
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