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Crispy Asian Lacquered Poussin With Watercress, Shiitake And Black Bean Noodle Stir Fry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 lrg poussin

2 Tbsp. five spice-salt mix (2:3)

1/2 c. honey Blanching water Vegetable oil for frying

4 x scallion brushes

1 Tbsp. Shaoxing rice wine

1 c. canola oil Salt to taste Freshly-grnd black pepper to taste

1/2 lb wonton noodles blanched, refreshed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. molasses	1/4 cup	$4.69 per 12 fluid ounces	$0.78
1 c. Chinese black vinegar	1/4 cup	n/a
1 c. rice wine vinegar	1/4 cup	n/a
2 Tbsp. Chinese black beans	1 1/2 teaspoons	$1.79 per 15 ounces	$0.03
2 Tbsp. chopped garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
1 Tbsp. chopped ginger	3/4 teaspoon	$2.99 per pound	$0.01
1 Tbsp. rice wine vinegar	3/4 teaspoon	n/a
2 Tbsp. Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
1 Tbsp. sugar	3/4 teaspoon	$1.44 per pound	$0.01
1 x red onion finely sliced	1/4 onion	$0.99 per pound	$0.18
1 c. sliced shiitakes	1/4 cup	$4.99 per 4 ounces	$1.07
1/2 lb watercress	2 oz	n/a
1/4 c. black bean sauce from above	1 tablespoon	n/a
Total per Serving			$2.20
Total Recipe			$8.81