Receta Crispy Asian Lacquered Poussin With Watercress, Shiitake And Black Bean Noodle Stir Fry

• 4 lrg poussin
• 2 Tbsp. five spice-salt mix (2:3)
• 1 c. molasses
• 1 c. Chinese black vinegar
• 1 c. rice wine vinegar
• 1/2 c. honey Blanching water Vegetable oil for frying
• 4 x scallion brushes
• 2 Tbsp. Chinese black beans
• 2 Tbsp. chopped garlic
• 1 Tbsp. chopped ginger
• 1 Tbsp. rice wine vinegar
• 1 Tbsp. Shaoxing rice wine
• 2 Tbsp. Dijon mustard
• 1 Tbsp. sugar
• 1 c. canola oil Salt to taste Freshly-grnd black pepper to taste
• 1/2 lb wonton noodles blanched, refreshed
• 1 x red onion finely sliced
• 1 c. sliced shiitakes
• 1/2 lb watercress
• 1/4 c. black bean sauce from above

Direcciones