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Receta Crispy Baby Bok Choy Salad

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Ingredientes

  • makes ½ cup of dressing
  • Author: Marlene Baird
  • Serves: 4
  • Ingredients
  • 4 cups thinly sliced baby bok choy (about three bulbs)
  • 1 carrot, julienned
  • 1 scallion, thinly sliced
  • FOR THE DRESSING
  • ¼ cup Rice Wine Vinegar
  • 1 Tablespoon Sesame Oil
  • 2 teaspoon sugar
  • ¼ teaspoon salt
  • 2 teaspoons Dijon mustard
  • 1 clove garlic, to be removed before you pour the dressing on the slaw (optional)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 438g
Calories 342  
Calories from Fat 217 63%
Total Fat 24.45g 31%
Saturated Fat 5.56g 22%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 1116mg 47%
Potassium 954mg 27%
Total Carbs 22.71g 6%
Dietary Fiber 4.7g 16%
Sugars 14.56g 10%
Protein 8.79g 14%
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