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Add a photoCrispy Cast Iron Potatoes....thinly sliced potatoes arranged in a cast iron skillet. Flavoured with olive oil and herbs and baked until golden and crispy. Perfect side for any meat, but especially good with steak.
Ingredientes
- 3 1/2 pounds "unpeeled" russet potatoes
- 2 shallots, thickly sliced
- Salt
- Pepper
- 1/3 cup Mushroom Sage olive oil
- 1 1/2 tsp. dried Chervil
Direcciones
- Preheat oven to 375º F
- Brush a 9-10 inch cast iron skillet with oil
- Combine flavoured olive oil, salt, pepper and chervil
- Thickly slice shallots
- Thinly slice potatoes (I used a mandolin)
- Place potato slices vertically in cast iron skillet
- Add the wedges of shallots throughout
- Brush oil/herb mixture over potatoes and shallots
- Add more salt and pepper over top
- Bake for 2 hours...until golden and crispy
- ENJOY!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 6 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 7mg | 0% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.03g | 0% |
