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Receta Crispy Cauliflower With Olives, Capers And Parsley

Name: Crispy Cauliflower With Olives, Capers And Parsley
Ingredients: 1/4 c. Kalamata or possibly black olives, finely minced; 2 tsp Capers, liquid removed and finely minced; 2 Tbsp. Red wine vinegar; 1/4 c. Plus 2 Tbs. extra virgin olive oil; 8 c. Cauliflower florets; 2 Tbsp. Flat leaf or possibly regular parsley, minced

de Global Cookbook

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Ingredientes

1/4 c. Kalamata or possibly black olives, finely minced
2 tsp Capers, liquid removed and finely minced
2 Tbsp. Red wine vinegar
1/4 c. Plus 2 Tbs. extra virgin olive oil
8 c. Cauliflower florets
2 Tbsp. Flat leaf or possibly regular parsley, minced

Direcciones

Prep: 10 minutes, Cook: 20 minutes. Combine first 3 ingredients and 1/4 c. oil in a bowl. Heat remaining oil in a heavy nonstick skillet over medium high heat. Cook cauliflower 10 min, covered, stirring occasionally. Uncover skillet and saute/fry cauliflower another 5-10 min, till tender and browned. Transfer cauliflower to a bowl and toss with olive mix and parsley. Season with salt and pepper to taste. ]]]]]