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Crispy Chicken Fes-Style - Ohmy good!
by
Janis Tester
Calificación: 4.0
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%3C/p%3E%3Cp%3E7.%20Gently%20reheat%20the%20onion%20sauce%20in%20the%20tagine.%3C/p%3E%3Cp%3E8.%20Meanwhile,%20heat%20the%20remaining%201%20tbl%20oil%20and%20butter%20in%20a%20large%20skillet%20over%20high%20heat,%20or%20set%20an%20oven%20rack%20about%208%20inches%20from%20the%20heat%20source%20and%20turn%20on%20broiler.%20Divide%20the%20chicken%20into%204%20to%208%20portions;%20discard%20any%20loose%20bones.%20Add%20the%20chicken,%20in%20batches%20if%20necessary,%20to%20the%20skillet,%20to%20brown%20and%20crisp%20on%20all%20sides.%20(use%20a%20spatter%20screen%20to%20protect%20yourself%20from%20the%20hot%20fat.)%20Or%20baste%20the%20chicken%20with%20the%20oil%20and%20butter%20and%20broil%20on%20both%20sides.%20As%20the%20chicken%20pieces%20brown,%20transfer%20them%20to%20the%20tagine.%3C/p%3E%3Cp%3E9.%20Transfer%20the%20hot%20tagine%20to%20a%20wooden%20surface%20or%20folded%20kitchen%20towl%20on%20a%20serving%20tray%20to%20prevent%20cracking.%20Let%20the%20tagine%20stand%20with%20its%20top%20on%20for%205%20minutes.%20Remove%20the%20cover,%20scatter%20the%20browned%20almonds%20on%20top,%20and%20serve%20at%20once.%3C/p%3E){kind=link}