CookEatShare is also available in English
Cerrar

Receta Crispy Chicken Salad With Citrus Dressing

click to rate
0 votos | 1392 views
Raciónes: 8

Ingredientes

Cost per serving $0.91 view details
  • 1/2 c. rice flour
  • 3 Tbsp. cornstarch
  • 1/4 c. chopped green onions
  • 2 lrg Large eggs
  • 2 Tbsp. soy sauce
  • 2 Tbsp. grated peeled fresh ginger
  • 2 Tbsp. fish sauce (nam pla)
  • 1 Tbsp. grated lemon peel
  • 2 tsp minced garlic
  • 1 tsp salt
  • 1/2 tsp dry crushed red pepper
  • 8 x boneless skinless chicken breast halves (4 to 5 ounce ea) Vegetable oil for deep-frying
  • 2 bag mixed baby greens - (5 ounce ea) Citrus Dressing (see recipe)

Direcciones

  1. Mix flour and cornstarch in large bowl. Mix green onions, Large eggs, soy sauce, ginger, fish sauce, lemon peel, garlic, salt and crushed red pepper in medium bowl. Whisk into flour mix.
  2. Using rolling pin, lightly lb. each chicken breast between sheets of waxed paper to 1/4- to 1/2-inch thickness.
  3. Add in sufficient oil to heavy large saucepan to reach depth of 3 inches. Heat oil to 350 degrees. Working in batches, dip chicken into batter, turning to coat; fry chicken till golden and cooked through, about 3 min per side. Using tongs, transfer chicken to paper towels; drain. Cut chicken crosswise into 1/2-inch-thick slices.
  4. Toss greens in large bowl with sufficient Citrus Dressing to coat. Divide greens among 8 plates. Top with chicken, dividing equally. Drizzle 1 Tbsp. dressing over chicken on each plate.
  5. This recipe yields 8 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 8 servings
Calories 123  
Calories from Fat 18 15%
Total Fat 1.96g 2%
Saturated Fat 0.58g 2%
Trans Fat 0.01g  
Cholesterol 79mg 26%
Sodium 912mg 38%
Potassium 182mg 5%
Total Carbs 12.01g 3%
Dietary Fiber 0.5g 2%
Sugars 0.48g 0%
Protein 13.41g 21%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment