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Ingredientes
- 1/2 c. light corn syrup
- 1/4 c. packed brown sugar
- 1 c. peanut butter
- 2 c. crisp rice cereal
- 1 c. cornflakes, slightly crushed
- 1 (6 ounce.) pkg. semi-sweet chocolate pcs
- 1 teaspoon vanilla
Direcciones
- In a 2 qt saucepan combine corn syrup, brown sugar and dash salt. Cook and stir till mix comes to a full boil. Stir in peanut butter. Remove from heat. Stir in cereals, chocolate pcs and vanilla. Press into an ungreased 9 x 9 x 2 inch pan. Refrigerate1 hour. Cut into bars. Makes 36 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 153 | 40% |
| Total Fat 18.25g | 23% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 140mg | 6% |
| Potassium 298mg | 9% |
| Total Carbs 52.13g | 14% |
| Dietary Fiber 3.9g | 13% |
| Sugars 10.01g | 7% |
| Protein 8.64g | 14% |
