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Ingredientes
- 1 1/2 c. Cake flour (not all-purpose)
- 3/4 c. Sugar
- 1/4 tsp Salt
- 1 tsp B. soda
- 1 1/3 c. Cocoa
- 1 tsp Vinegar
- 1 tsp Cinnamon
- 1/3 c. Oil
- 1 tsp Vanilla
- 3/4 c. Water
- 1 can Cherry pie filling
Direcciones
- Mix & sift all dry ingredients. Slowly fold in remaining ingredients. Put 3/4 c of cherry pie filling in bottom of microwave bundt cake dish. Put the rest of cherry pie filling in cake batter. Pour into the cake dish & bake in microwave for 9 minutes on 50% heat. Than turn & bake for an additional 3-4 on high. Top may look moist. Which is ok. Cover cake while still in dish with a towel for about 1-2 minutes., then turn out on dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 8 servings | |
| Calories 383 | |
| Calories from Fat 95 | 25% |
| Total Fat 10.69g | 13% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 87mg | 4% |
| Potassium 105mg | 3% |
| Total Carbs 67.05g | 18% |
| Dietary Fiber 3.7g | 12% |
| Sugars 18.89g | 13% |
| Protein 5.05g | 8% |
