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Ingredientes
- 1 sm. head cabbage, shredded, about 1 1/2 pound
- 1/2 green pepper, minced
- 1/2 red pepper, minced
- 1 med. onion, minced
- 1 c. sugar
- 1/2 c. plus 2 tbsp. vinegar
- 1/2 c. vegetable oil
- 1 teaspoon salt
- 1 teaspoon celery seeds
Direcciones
- Combine cabbage, peppers, onion and sugar in a large bowl. Stir well. Cover and refrigerate2 hrs.
- Combine remaining ingredients in a saucepan; bring to a boil, stirring till salt dissolved. Pour over cabbage mix, toss gently. Cover and refrigerateat least 2 hrs before serving. Will keep several days in the refrigerator. Yield 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 6 servings | |
| Calories 308 | |
| Calories from Fat 162 | 53% |
| Total Fat 18.31g | 23% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 391mg | 16% |
| Potassium 86mg | 2% |
| Total Carbs 36.27g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 34.73g | 23% |
| Protein 0.42g | 1% |
