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This is a very tasty finger foods or nibbles and usually paired with beer.

Tiempo de Prep:
Tiempo para Cocinar:
 
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Ingredientes

Cost per recipe $0.21 view details

Direcciones

  1. Clean the little crabbies and take the top shell off.
  2. Season with salt and pepper and let it seat while you prepare the egg and breadings.
  3. The coat or breading is a mixture of flour, a little iodized salt and a little pepper mixed together.
  4. Dip each crablets in the egg and and roll on the flour, be sure to coat each one evenly.
  5. Deep fry until golden brown.
  6. Serve with vinegar with chopped onions and chili for dip

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 44g
Calories 63  
Calories from Fat 39 62%
Total Fat 4.37g 5%
Saturated Fat 1.36g 5%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 62mg 3%
Potassium 59mg 2%
Total Carbs 0.34g 0%
Dietary Fiber 0.0g 0%
Sugars 0.34g 0%
Protein 5.54g 9%
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