Emprimir
Correo Electrónico
 |
Ingredientes
- 8 ounces chocolate cookies
- 4 tablespoons butter, melted
- 4 ounces finely chopped chocolate or semi-sweet chocolate chips
- 1/4 cup chopped peanuts
- 1 cup heavy cream
- 8 ounces cream cheese
- 1 cup creamy-style peanut butter
- 1 cup confectionerâs sugar
- 1 â 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon freshly squeezed lemon juice
View Full Recipe at Everyday Southwest
.%20Fold%20in%20the%20remaining%20whipped%20cream.%20Pour%20the%20filling%20into%20the%20prepared%20springform%20pan.%20Drizzle%20the%20melted%20chocolate%20on%20top,%20if%20using,%20and%20refrigerate%20for%20three%20hours%20or%20overnight%20before%20serving.%3C/p%3E%3Cp%3EIf%20you%20have%20dietary%20restrictions%20and%20would%20like%20to%20make%20a%20peanut%20butter%20pie%20for%20someone%20you%20love,%20here%20are%20a%20few%20specialty%20pies%20from%20around%20the%20web.%3C/p%3E%3Cp%3EFrozen%20Peanut%20Butter%20Pie%20(Dairy-Free)%20by%20KItchen%20Travels%3C/p%3E%3Cp%3EPeanut%20Butter%20Pie,%20Gluten-Free%20by%20Gluten-Free%20Girl%20and%20the%20Chef%3C/p%3E%3Cp%3ESunbutter%20Pie,%20a%20Nut%20Free%20Version%20by%20Mommy%20Hates%20Cooking%3C/p%3E%3Cp%3E-posted%20by%20Sandy%3C/p%3E%3Cp%3Ea%20pie%20for%20Mikey,%3C/p%3E%3Cp%3Epeanut%20butter,%3C/p%3E%3Cp%3Epeanut%20butter%20pie%20recipe,%3C/p%3E%3Cp%3Epie%20recipe%3C/p%3E){kind=link}