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Ingredientes
- 2 drops liquid seasoning
- a pinch anise powder
- 1/4 kilo dulong
- 1 piece carrot, grated
- 1 stalk leeks chopped
- 1 egg beaten
- 1/2 cup all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup oil
- 1/4 piece banana leaf cut into palm-sized squares
Direcciones
- In a small bowl, combine liquid seasoning and anise powder.
- Marinate dulog in the mixture for 10 minutes.
- Mix together all the ingredients (including the dulong but except the oil and the banana leaf) until well-blended, but take care not to crush the delicate dulong.
- Heat oil in a pan, then spread the dulong mixture o nthe banana leaf and fry till golden brown.
- Serve with Sinamak dipping sauce
