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Correo Electrónico
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Ingredientes
- 4 bunches of kangkong leaves, cleaned
- 3 cups corn starch
- 5 cups cooking oil
- 1 1/2 cup water
- 1 cup flour
- 1 pc boiled egg, grated medium
- Salt and pepper to taste
Direcciones
- Combine cornstarch, flour, egg, MSG, salt and water ( batter mixture ) in a clean mixing bowl place in the refrigerator while you prepare the kangkong
- Clean kangkong and draw off leaves thoroughly.
- Remove leaves from stem. Set aside.
- Apply the batter mixture until smooth in consistency.
- Heat enough oil to 250°F and reduce fire to medium.
- Dip kangkong leaves one by one in batter and deep fry.
- Wait until its light brown and crispy.
- Put fried leaves in a plate lined with paper towel to drain oil from kangkong leaves.
