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Receta Crispy Fried Beef

Name: Crispy Fried Beef
Ingredients: 3 lb flank steak; 3 stalk fresh lemon grass, finely minced; 6 lrg garlic cloves, peeled and finely minced; 1 x to 4 Tbsp. fish sauce (depending on brand and taste) or possibly 2 tsp. salt; 2 tsp brown sugar; 1/2 tsp grnd black pepper; 2 Tbsp. oil; 3 Tbsp. rice flour; 3 Tbsp. minced Chinese parsley roots (or possibly cilantro); 3 c. oil for deep frying

de Global Cookbook

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Ingredientes

3 lb flank steak
3 stalk fresh lemon grass, finely minced
6 lrg garlic cloves, peeled and finely minced
1 x to 4 Tbsp. fish sauce (depending on brand and taste) or possibly 2 tsp. salt
2 tsp brown sugar
1/2 tsp grnd black pepper
2 Tbsp. oil
3 Tbsp. rice flour
3 Tbsp. minced Chinese parsley roots (or possibly cilantro)
3 c. oil for deep frying

Direcciones

Chinese parsley sprigs, for garnish (or possibly cilantro)
Slice beef into thin strips about 3 to 4 inches in length. In a bowl, combine beef, lemon grass, garlic, fish sauce, brown sugar, black pepper, oil, rice flour and Chinese parsley roots. Mix well. Marinate beef in the refrigerator overnight.
In a wok, heat the oil for deep frying on medium heat till oil is warm. Place the meat, piece by piece, in the oil and fry till the meat is dry and cooked, about 15 min. Remove meat, drain thoroughly on absorbent paper towels. Let cold before serving. Serve at room temperature with spring roll sauce, if you like. Garnish with Chinese parsley or possibly cilantro sprigs.