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Correo Electrónico
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Ingredientes
- 1 1/2 cups fresh bread crumbs
- Kosher salt and freshly cracked black pepper
- 1/4 cup olive oil
- 1 (12-ounce) log fresh goat cheese, sliced into 1/2-inch disks
- 4 ounces baby mixed greens, washed and dried
- 1/2 cup heirloom tomatoes cut in half
- White Wine Vinaigrette (see below)
- 1/4 cup olive oil
- 3 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 443g | |
| Calories 1691 | |
| Calories from Fat 1042 | 62% |
| Total Fat 117.89g | 147% |
| Saturated Fat 16.96g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1692mg | 71% |
| Potassium 474mg | 14% |
| Total Carbs 130.43g | 35% |
| Dietary Fiber 13.3g | 44% |
| Sugars 13.56g | 9% |
| Protein 27.37g | 44% |
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