| 2 Tbsp. chopped green onions |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 Tbsp. chopped ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/2 c. vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1/2 c. vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1/4 c. Chinese rice vinegar |
1 tablespoon |
n/a
|
|
| 2 Tbsp. chicken stock (or possibly canned chicken broth) |
1 1/2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 2 Tbsp. mayonnaise |
1 1/2 teaspoons |
$4.19 per 15 ounces
|
$0.07 |
| 1 1/2 Tbsp. white miso |
1 1/8 teaspoons |
$3.32 per pound
|
$0.05 |
| 1 1/2 Tbsp. sugar |
1 1/8 teaspoons |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. chunky peanut butter |
3/4 teaspoon |
$6.00 per 40 ounces
|
$0.02 |
| 1 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 tsp sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1/4 c. water or possibly as needed |
1 tablespoon |
n/a
|
|
| 1/2 c. Japanese breadcrumbs (panko) (or possibly coarse dry breadcrumbs) |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1/4 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 tsp butter |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1/2 c. sliced shiitake mushroom caps |
2 tablespoons |
$4.99 per 4 ounces
|
$0.53 |
| 1/2 c. enoki mushroom |
2 tablespoons |
$5.99 per pound
|
$0.11 |
| 1 c. corn kernels - (abt 2 ears) |
1/4 cup |
$3.89 per 16 ounces
|
$0.35 |
| 2 x green onions trimmed, and cut into thin strips about 2" long |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 2 tsp black sesame seeds |
1/2 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.17 |
| Total per Serving |
$1.73 |
| Total Recipe |
$6.93 |
Suggestions?