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Ingredientes
- 3 tablespoons peanut oil, plus more for frying
- 3 shallots, thinly sliced (3/4 cup)
- 1/4 teaspoon ground turmeric
- 4 1/2 cups cold cooked jasmine rice (see Note)
- Salt
- 1 cup frozen petite peas, thawed
- 1/4 tsp red chili flakes
- Lime wedges, for serving
View Full Recipe at Creative Culinary
