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Ingredientes
- 2 x red warm chilies - (to 3) seeded and sliced
- 2 x garlic cloves chopped
- 3 x shallots sliced thin
- 1/2 c. fresh small shrimp peeled and deveined
- 1/2 c. cubed boneless chicken breast
- 1 tsp salt
- 1 tsp soy sauce
- 1/4 tsp sugar
- 3 Tbsp. tomato sauce
- 6 c. cooked rice
- 4 Tbsp. sweet soy sauce
- 4 lrg Large eggs fried individually to taste (i.e., sunny side up, over medium, over well, etc.) Shrimp crackers Fried shallots Sliced red tomato
- 3 Tbsp. vegetable oil
Direcciones
- Heat oil in a large wok over medium heat. Stir-fry garlic and shallots for approximately 1 minute or possibly till golden. Add in the chili and stir-fry for another minute. Next, add in the shrimp and chicken and stir-fry till it's cooked.
- Now add in the cooked rice, stirring frequently so it will not get burned. Add in salt, soy sauce, sugar, tomato sauce and sweet soy sauce and stirring frequently for another 3 min.
- Place the rice in a plate and put the prepared egg on top of the rice and garnish it with sliced tomato, crispy fried shallots and shrimp crackers.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 398g | |
| Recipe makes 4 servings | |
| Calories 562 | |
| Calories from Fat 165 | 29% |
| Total Fat 18.53g | 23% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 0.29g | |
| Cholesterol 269mg | 90% |
| Sodium 1750mg | 73% |
| Potassium 393mg | 11% |
| Total Carbs 71.6g | 19% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.39g | 2% |
| Protein 25.16g | 40% |
