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Add a photoI dont eat meat, but LOVE making these...its the process that makes it so fun.It just makes you feel like a true chef, although its really easy, and everyone loves to eat them, no extra sauce or gravy needed with these!
Sorry the picture did not turn out well....
Ingredientes
- 2 boneless thick porkchops butterflied(Or 4 porkchops)
- 1 cup panko bread crumbs
- 1/3 cup cream cheese
- 1/2 cup finely grated white hard cheese(I used 3 different kinds-parmesano reggiano,aged french pecorino,and pyrenees baskeriu)
- 1 good sized shallot
- clove of garlic
- handfull of basil leaves
- juice of 2 fresh lemons(get some pulp in there too)
- handfull of baby bellas diced tiny!
- sea salt
- red pepper flakes chopped fine
- simply organic italian season
- olive oil
Direcciones
- Preheat oven to 325
- Cut the chops into 4 peices,let set covered at room temperature for a couple of hours.
- Soften cream cheese,mix hard cheese and most of the lemon juice with the cream cheese in a bowl.Add italian season.
- Sautee the mushrooms,shallots(mince fine)and garlic(pressed) in olive oil, then add sea salt and crushed pepper flakes after burner is turned off.
- Add sauteed mix to cheese mix and mix thouroughly(I use my hands for just about everything:)
- Take chops and cut a pocket in the side that isnt fatty(make a slit,carve,pull-about1.5 in depending on the size of your chop)
- Roll chops in panko(add italian season to panko) then sear in pan on both sides until panko is golden brown
- Let chops cool then stuff each pocket
- Arrange in small baking dish open pocket side up,bake for about 30 minutes.
- Meanwhile, in food processor,add basil,remaining lemon juice,garlic,olive oil and sea salt to make a sauce like pesto to pour over the chops during the final 5 minutes of cooking.
- Done, and Done and Yum!(let sit awhile before eating as always with meat)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 120 | 48% |
| Total Fat 13.6g | 17% |
| Saturated Fat 7.54g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 363mg | 15% |
| Potassium 150mg | 4% |
| Total Carbs 22.12g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.41g | 2% |
| Protein 9.14g | 15% |
