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Ingredientes
- 2 (7 ounce.) cans tuna, flaked
- 1 c. crushed herb stuffing mix
- 1/2 c. minced onion
- 1/2 c. minced pimento
- 1 can cream of chicken soup
- 2 (1 1/2 ounce.) cans potato sticks
Direcciones
- In large bowl, combine undrained flaked tuna, stuffing mix, onion and pimento. Stir in soup and blend well. Spoon mix into lightly greased 1 1/2 qt casserole. Place potato sticks over top. Cover casserole with foil. Bake at 350 degrees for 20 min, uncover and bake 10 min more. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 313g | |
| Recipe makes 4 servings | |
| Calories 266 | |
| Calories from Fat 85 | 32% |
| Total Fat 9.42g | 12% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 1136mg | 47% |
| Potassium 481mg | 14% |
| Total Carbs 28.24g | 8% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.78g | 2% |
| Protein 17.18g | 27% |
