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It is a fragnant and delicious cake.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8 servings


Cost per serving $1.13 view details


  1. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no large lumps of butter remaining.
  2. Add sugar, egg yolks, cream and brandy, combine and bind the dough together.
  3. Wrap the dough in cling film and chill for about 2 hours or overnight.
  4. Meanwhile, prepare the filling: lightly cook apples, sugar, vanilla sugar, cinnamon, raisins, and lemon juice for about 10 minutes. Set aside to cool.
  5. Divide the chilled dough into two equal pieces. Roll out the dough into two rectangles (about 40 x 25 cm)on a floured surface. Place one of the rectangles into a floured (or lined with parchment paper) baking tin (app. 40 x 25 cm) and bake in the oven at 200°C. When a pale crust develops on top (after 10 - 15 minutes), remove the tin from the oven.
  6. Carefully smear the semi-baked crust with apricot jam. Cover it with evenly distributed filling. Place the second rectangle of dough on top and prick it with a fork.
  7. Bake the pie at 200°C for 30 minutes, or until done.
  8. Dust the still warm pie with powder sugar, cut into squares and serve.


Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 8 servings
Calories 657  
Calories from Fat 288 44%
Total Fat 32.74g 41%
Saturated Fat 20.08g 80%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 235mg 10%
Potassium 265mg 8%
Total Carbs 85.96g 23%
Dietary Fiber 3.2g 11%
Sugars 39.05g 26%
Protein 6.76g 11%
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