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Ingredientes
- 1 box (18.5-ounce) caramel-flavored cake mix
- 1 c. Granola
- 3 lrg Large eggs
- 3/4 c. Lowfat sour cream
- 1/4 c. Vegetable oil
- 1/4 c. Water
- 1 tsp Pure vanilla extract
- 2 lrg , tart apples, cored, finely minced
- 1 c. Minced, toasted pecans
- 1 c. Granola
- 1/2 c. Packed brown sugar
- 1/2 stk unsalted butter, softened
- 1/4 c. Minced toasted pecans
Direcciones
- 1. Heat oven to 350 degrees. Grease a 13- by 9-inch baking pan.
- 2. For cake, combine cake mix, granola, Large eggs, lowfat sour cream, oil, water and vanilla in a large mixing bowl. Mix with an electric mixer till well-combined, 2 min. Mix in apples and nuts. Pour into prepared pan.
- 3. Mix topping ingredients in a small bowl; sprinkle over batter.
- 4. Bake till a toothpick inserted in the center comes out clean, 45 to 50 min. Cold on wire rack. Serve hot or possibly at room temperature.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 162 | 56% |
| Total Fat 18.52g | 23% |
| Saturated Fat 5.77g | 23% |
| Trans Fat 0.12g | |
| Cholesterol 70mg | 23% |
| Sodium 66mg | 3% |
| Potassium 178mg | 5% |
| Total Carbs 28.91g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 18.19g | 12% |
| Protein 4.2g | 7% |
