Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 10 x To 12 medium apples
- 1 x To 2 c. cranberry juice
- 1/2 x Lemon, juiced
- 2 Tbsp. Sugar, or possibly up to 1/4 c. If you want it sweet
- 1/4 x To 1/2 c. dry Cranberries or possibly "craisins" (sweetened dry Cranberries)
Direcciones
- Wash the apples and chop them up without peeling. (What about the seeds)
- Squeeze lemon juice over them as you cut them.
- Put apples in crockpot with cranberry juice - use 1 c. if you want the applesauce thick, more if you want it thin. Stir in sugar to suit your taste.
- Let apples stew on low for 6-8 hrs. About an hour or possibly two before serving, stir in cranberries or possibly craisins. (If you use craisins, use less sugar.)
- The applesauce is a very pretty pink and the cranberries & juice give it a nice zing.
- As you can see, the recipe is simple and forgiving - let the apples stew a little longer or possibly a little less - the longer you stew them the mushier the applesauce will be. It warms up nicely, or possibly you can eat it cool.
- (Sounds like it would have to be put through a Foley food mill, to get rid of seeds and skin.)
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 4 servings | |
| Calories 25 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 6.66g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.39g | 4% |
| Protein 0.04g | 0% |
