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Receta Crock Pot Apple Pumpkin Cake & Teriyaki Pork Roast {Gooseberry Patch Giveaway}
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Ingredientes
- 1/2 - cup butter, softened
- 1 1/2 - cups packed brown sugar
- 1 - cup pumpkin puree or canned pumpkin
- 3 - eggs
- 2 - cups all purpose flour
- 2 - teaspoons baking powder
- 1/4 - teaspoon baking soda
- 1/4 - teaspoon salt
- 1 - teaspoon cinnamon
- 1/4 - teaspoon nutmeg
- 1 - 21 oz can apple pie filling
- whipped topping for garnish
- Crock Pot Apple Pumpkin Cake submitted by Andrea Sullivan, Aurora CO.
- Teriyaki Pork Roast recipe submitted by Jodi Erdmann of Watertown, WI.
- Crock Pot Teriyaki Pork Roast
- {Chapter 6 - 8 hours}
- 3/4 - cup apple juice or cider
- 2 - tablespoon brown sugar
- 2 - tablespoon soy sauce
- 1 - tablespoon apple cider vinegar
- 1 - teaspoon ground ginger
- 1/4 - teaspoon garlic powder
- 1/8 - teaspoon pepper
- 2 - 3 lb pork roast
- 1 1/2 - tablespoons cornstarch
- 3 - tablespoons cold water
- garnish sliced green onions
View Full Recipe at Mommy's Kitchen
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