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Delicious comfort food...homemade beef stew in the crock-pot. My kids will eat this when they won't eat vegetables. This makes a huge 6 quart crock pot full, so adjust it if you need less.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 bowls
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Ingredientes

Cost per serving $1.00 view details
  • 3 lb. chuck roast
  • 2 envelope pkgs. McCormick brown gravy mix
  • 1 envelope pkg. Kraft Italian dressing mix
  • 1 envelope pkg. Kraft Ranch dressing mix
  • 2 lbs. carrots, sliced
  • 4-5 celery hearts, sliced
  • 1-2 potatoes, diced
  • 1 onion, diced (optional)
  • 3 (15 oz) cans whole kernel corn
  • 2 (12 oz) and 1 (6 oz) cans tomato paste

Direcciones

  1. Flour roast and brown evenly in 2-3 Tbsp. vegetable oil.
  2. Place roast in 6 qt. Crock-Pot.
  3. Sprinkle in all the envelope packages then cover the roast with water.
  4. Start crock-pot on Low 10 hrs. while you chop the vegetables.
  5. Slice/dice the carrots, celery, potatoes, and onions then add to crock pot.
  6. Add more water to cover the vegetables.
  7. Cook on Low 10 hrs.
  8. After cooking 10 hrs, separate the meat chunks with a fork, removing any unwanted fat.
  9. Add tomato paste.
  10. Add corn.
  11. Add water only if it looks too thick.
  12. Taste for salt and pepper and add some if desired.
  13. Turn Crock-Pot to Warm and allow it to sit for an hour or two before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 258g
Recipe makes 12 servings
Calories 355  
Calories from Fat 133 37%
Total Fat 14.85g 19%
Saturated Fat 4.81g 19%
Trans Fat 0.01g  
Cholesterol 76mg 25%
Sodium 448mg 19%
Potassium 854mg 24%
Total Carbs 25.14g 7%
Dietary Fiber 4.0g 13%
Sugars 5.61g 4%
Protein 31.06g 50%
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