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Ingredientes
- 2 lb pork butt roast - (to 4 lbs)
- 4 x garlic cloves
- 1 x fresh jalapeno pepper
- 1 bn fresh cilantro minced
- 1 can lite beer - (16 ounce) Corn tortillas (without lard) Minced tomatoes Minced onions Shredded cheese
Direcciones
- Insert garlic cloves in roast; place in crock pot with whole pepper and half bunch of cilantro that has been minced. Season to taste. Pour in beer. Cook on HIGH for 4 to 6 hrs till fork tender.
- Remove meat; shred. Serve in steamed tortillas with tomatoes, onions, cheese and cilantro. Great with refried beans and cabbage salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 381g | |
| Calories 173 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 176mg | 5% |
| Total Carbs 16.92g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.57g | 0% |
| Protein 2.52g | 4% |
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