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Add a photoThis is a Southern favorite that is a great side dish for tailgating, a BBQ, holiday dinner or pot luck. If you’ve never had corn pudding, give it a try and it’ll probably become a favorite dish that requires little to no effort!
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 servings
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Ingredientes
- 8 oz cream cheese
- ½ cup sugar
- 4 eggs
- 8 oz sour cream
- 1/3 cup milk
- 6 tablespoons melted maragrine
- ¼ teaspoon nutmeg
- 2 8.5 oz packages corn muffin mix
- 2 16 oz cans kernel corn, drained
- 2 16 oz cans creamed corn
Direcciones
- Mix cream cheese and sugar.
- Add eggs and mix.
- Add sour cream, milk and melted margarine and mix.
- Add nutmeg and mix.
- Add muffin mix and mix.
- Stir in corn.
- Place in a greased 6 quart crock pot and cook on high for 4 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 12 servings | |
| Calories 297 | |
| Calories from Fat 132 | 44% |
| Total Fat 14.91g | 19% |
| Saturated Fat 7.25g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 412mg | 17% |
| Potassium 257mg | 7% |
| Total Carbs 36.59g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 12.5g | 8% |
| Protein 7.1g | 11% |
