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This recipe for Crock Pot Corned Beef easy, easy, easy.. a meal that makes itself... and There are two cuts for Corned Beef... flat cut and point cut.   Flat cut is a lot leaner and doesn't shrink as much during cooking.  It tends to be more expensive.  Some people have said they feel the point cut is more tender, but with slow cooking I find the flat cut extremely Some recipes use beer.. or broth... I don't... water is enough.. the meat is extremely flavorful it really doesn't need anything You can find already cured corned beef in the meat department of the grocery store.  They usually come with a spice packet... so you are all I leave the vegetables out at the start... you can put them in at the start..…
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