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Ingredientes
- 1 (3 to 4 pound) boneless pork loin roast
- 1 (14.5 ounce) can whole berry cranberry sauce
- 1 tablespoon spicy brown mustard
- 1 cup orange juice
- 1 teaspoon minced garlic
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 2 tablespoons brown sugar
View Full Recipe at The Southern Lady Cooks
