| 1 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 2 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 2 c. minced celery |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1/4 c. parsley sprigs |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 (8 ounce.) cans liquid removed mushrooms |
1 1/3 fl oz |
$1.45 per 4 ounces
|
$0.14 |
| 12 - 13 c. slightly dry bread crumbs |
1 cup |
$1.79 per 15 ounces
|
$0.47 |
| 1 teaspoon poultry seasoning |
0.08 teaspoon |
$9.99 per 12 ounces
|
$0.00 |
| 1 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 teaspoon sage |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 teaspoon dry thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon butter |
0.04 teaspoon |
$3.99 per 16 ounces
|
$0.00 |
| 3 1/2 - 4 1/2 c. chicken or possibly turkey broth with giblets |
1/3 cup |
$0.98 per pound
|
$0.17 |
| 2 well beaten Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$1.15 |
| Total Recipe |
$13.76 |
Suggestions?