Receta Crock Pot Mexican Shredded Chicken

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Ingredientes

  • 4 medium chicken breasts, boneless, skinless
  • 1 large poblano pepper, diced (or one green pepper & one jalapeño, seeds and ribs mostly removed)
  • 2-10 oz cans diced tomatoes with mild green chilies
  • 15 oz can black beans, drained and rinsed
  • 20 oz low sodium chicken stock
  • 1 bunch scallions, chopped and divided in half
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin (plus some more for sprinkling)
  • 1 tsp coriander (plus some more for sprinkling)
  • 1 tsp chili powder (plus some more for sprinkling)
  • 1 tsp cayenne pepper (less if you don’t want it spicy)
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1/2 lime, juiced
  • 1/2 bunch of cilantro
  • salt & pepper to taste
  • your favorite rice, cooked
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