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Granola Bars
by
Susan Giella
Calificación: 4.5
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.%20%20I%20made%20several%20adjustments.%3C/p%3E%3Cp%3EThese%20granola%20bars%20are%20mostly%20crunchy%20yet%20slightly%20chewy%20%E2%80%93%20a%20perfect%20mix.%20%20They%20crumble%20just%20a%20bit%20and%20are%20not%20overly%20sweet.%20%20In%20fact,%20they%20are%20not%20really%20sweet%20at%20all.%20%20Just%20satisfying.%3C/p%3E%3Cp%3EThe%20next%20time%20you%20want%20to%20reach%20for%20a%20healthy%20snack,%20grab%20one%20of%20these%20babies!%3C/p%3E%3Cp%3EHere%E2%80%99s%20what%20you%20will%20need%20to%20make%20approximately%2012%20bars%E2%80%A6%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees.%20%20Spray%20a%208%C3%9710%20baking%20dish%20with%20cooking%20spray%20and%20then%20line%20with%20parchment%20paper,%20leaving%20some%20extra%20paper%20hanging%20over%20the%20edges.%3C/p%3E%3Cp%3EToss%20the%20oatmeal,%20almonds,%20walnuts%20and%20coconut%20together%20on%20a%20sheet%20pan%20and%20bake%20for%2012%20%E2%80%93%2015%20minutes,%20stirring%20occasionally,%20until%20lightly%20browned.%20Transfer%20the%20mixture%20to%20a%20large%20mixing%20bowl%20and%20stir%20in%20the%20wheat%20germ.%3C/p%3E%3Cp%3EWhile%20the%20oatmeal%20mixture%20is%20toasting,%20gather%20your%20dried%20fruit%20and%20chop%20into%20small%20pieces%20(apricots).%3C/p%3E%3Cp%3EReduce%20the%20oven%20temperature%20to%20300%20degrees%20F.%3C/p%3E%3Cp%3EPlace%20the%20honey,%20vanilla,%20cinnamon%20and%20salt%20in%20a%20small%20bowl%20and%20whisk%20together.%20%20Pour%20over%20the%20toasted%20oatmeal%20mixture.%20Add%20the%20dried%20fruit%20and%20stir%20well.%3C/p%3E%3Cp%3EPour%20the%20mixture%20into%20the%20prepared%20pan.%20%20Now%20it%E2%80%99s%20time%20to%20press%20down%20the%20mixture.%20I%20find%20the%20best%20method%20is%20using%20a%20scrap%20piece%20of%20parchment%20paper%20and%20just%20press%20down%20on%20it%20with%20your%20entire%20palm.%20%20Keep%20pressing%20until%20the%20mixture%20is%20tightly%20packed.%20%20Don%E2%80%99t%20neglect%20the%20corners.%3C/p%3E%3Cp%3EBake%20for%2030%20to%2040%20minutes,%20until%20medium%20golden%20brown.%20Cool%20for%20at%20least%202%20to%203%20hours%20before%20cutting%20into%20squares.%20(Best%20to%20use%20a%20serrated%20knife,%20gently%20sawing%20back%20and%20forth.%20%20Try%20not%20to%20press%20straight%20down).%20%20Serve%20at%20room%20temperature.%3C/p%3E%3Cp%3EI%20individually%20wrap%20each%20bar%20in%20plastic%20wrap%20and%20store%20in%20an%20air%20tight%20container.%20%20The%20bars%20will%20soften%20up%20a%20touch%20once%20stored%20this%20way.%3C/p%3E){kind=link}