Emprimir
Correo Electrónico
Ingredientes
- 1 tbsp vegetable oil
- 2 cups broccoli florets, trimmed and sliced lengthwise into bite size pieces
- 1 red bell pepper, thinly sliced and then cut in half lengthwise
- 2 1/2 tbsp fresh ginger, peeled and minced
- 2 1/2 cups light coconut milk
- 1 1/2 tbsp green curry paste (I use Thai Kitchen brand)
- 20-22 large shrimp, peeled & deveined (I use 21-25 count/pound)
- 3/4 cup sliced basil leaves
- juice of one lime
- 3 cups cooked white rice (I use long grain basmati)
- salt to taste
View Full Recipe at Feasts And Fotos
%20but%20the%20sweet%20coconut%20milk%20balances%20it%20very%20nicely.%20%20I%20really%20love%20that%20this%20is%20made%20with%20shrimp.%20I%20don%E2%80%99t%20make%20shrimp%20as%20much%20as%20I%20would%20like,%20which%20is%20one%20of%20the%20reasons%20this%20recipe%20caught%20my%20eye.%20%20I%20can%20imagine%20this%20would%20work%20well%20substituting%20the%20shrimp%20with%20chicken,%20but%20I%20haven%E2%80%99t%20tried%20it.%20%20The%20first%20few%20times%20I%20made%20this%20I%20used%20fresh%20shrimp%20but%20I%20have%20to%20say%20that%20frozen%20works%20perfectly.%20%20So%20much%20so%20that%20it%20is%20all%20we%20use%20now.%20%20The%20only%20change%20I%20sometimes%20like%20to%20make%20with%20this%20recipe%20is%20adding%20sliced%20baby%20bok%20choy.%20%20It%20works%20really%20well.%20%20But%20don%E2%80%99t%20fret%20if%20you%20don%E2%80%99t%20have%20it,%20just%20stick%20to%20the%20recipe%20as%20is%20and%20you%20will%20be%20thrilled.%20%20I%20promise.%3C/p%3E%3Cp%3EIf%20you%20already%20like%20Thai%20food%20and%20are%20looking%20for%20a%20delicious,%20quick%20and%20easy%20meal%20to%20add%20to%20your%20recipe%20book,%20you%20must%20try%20this.%20%20If%20you%20are%20interested%20in%20trying%20Thai%20food%20for%20the%20first%20time,%20I%20think%20this%20is%20a%20great%20dish%20to%20get%20started%20with.%3C/p%3E%3Cp%3EHere%E2%80%99s%20what%20you%20will%20need%20to%20serve%202%20very%20hungry,%20Thai-food-loving%20people%E2%80%A6%3C/p%3E%3Cp%3ERecipe%3C/p%3E%3Cp%3E**%20optional%20addition:%202-3%20small%20heads%20baby%20bok%20choy,%20each%20stem/leaf%20sliced%20in%20half%20lengthwise%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPrepare%20rice%20according%20to%20directions.%3C/p%3E%3Cp%3EIn%20a%20large%20sauce%20pan%20heat%20the%20oil%20over%20medium-low%20heat.%20%20Add%20the%20broccoli,%20red%20pepper%20(and%20bok%20choy%20if%20using).%20%20Add%20salt%20and%20stir.%20%20Cover%20and%20cook%20until%20the%20vegetables%20begin%20to%20soften,%202-3%20minutes.%20%20Add%20the%20ginger%20and%20stir%20immediately%20and%20constantly%20for%20about%2030%20seconds.%20%20Add%20the%20coconut%20milk%20and%20curry%20paste.%20Stir%20well%20until%20all%20the%20curry%20paste%20has%20dissolved%20into%20the%20milk.%20%20Bring%20to%20a%20simmer.%3C/p%3E%3Cp%3EAdd%20the%20shrimp%20to%20the%20pan%20and%20cover.%20%20Cook%20for%20a%20few%20minutes%20just%20until%20the%20shrimp%20turn%20pink%20and%20are%20cooked%20through.%20%20Turn%20off%20heat.%3C/p%3E%3Cp%3EAdd%20the%20basil%20and%20lime%20juice%20to%20the%20pan%20and%20stir%20well%20to%20combine.%3C/p%3E%3Cp%3EDivide%20the%20rice%20among%20bowls%20and%20ladle%20the%20shrimp%20curry%20on%20top,%20with%20a%20little%20extra%20liquid%20to%20soak%20into%20the%20rice.%3C/p%3E%3Cp%3ERecipe%20slightly%20adapted%20from%20Rachael%20Ray%20Magazine%3C/p%3E%3Cp%3EThai%20Coconut%20Shrimp%20and%20Basil%20Curry%20%20%20%20Ingredients%3C/p%3E%3Cp%3E1%20tbsp%20vegetable%20oil%202%20cups%20broccoli%20florets,%20trimmed%20and%20sliced%20lengthwise%20into%20bite%20size%20pieces%201%20red%20bell%20pepper,%20thinly%20sliced%20and%20then%20cut%20in%20half%20lengthwise%202%C2%BD%20tbsp%20fresh%20ginger,%20minced%202%C2%BD%20cups%20light%20coconut%20milk%201%C2%BD%20tbsp%20green%20curry%20paste%2020%20large%20shrimp,%20peeled%20&%20deveined%20(I%20use%2021-25%20count/pound)%20%C2%BE%20cup%20sliced%20basil%20leaves%20juice%20of%20one%20lime%203%20cups%20cooked%20white%20rice%20(I%20use%20long%20grain%20basmati)%20salt%20to%20taste%20**%20optional%20addition:%202-3%20small%20heads%20baby%20bok%20choy,%20sliced%20in%20half%20lengthwise%20%20%20Method%3C/p%3E%3Cp%3EPrepare%20rice%20according%20to%20directions.%20In%20a%20large%20sauce%20pan%20heat%20the%20oil%20over%20medium%20low%20head.%20Add%20the%20broccoli,%20red%20pepper%20(and%20bok%20choy%20if%20using).%20Add%20salt%20and%20stir.%20Cover%20and%20cook%20until%20the%20vegetables%20begin%20to%20soften,%202-3%20minutes.%20Add%20the%20ginger%20and%20stir%20immediately%20and%20constantly%20for%20about%2030%20seconds.%20Add%20the%20coconut%20milk%20and%20curry%20paste.%20Stir%20well%20until%20all%20the%20curry%20paste%20has%20dissolved%20into%20the%20milk.%20Bring%20to%20a%20simmer.%20Add%20the%20shrimp%20to%20the%20pan%20and%20cover.%20Cook%20for%20a%20few%20minutes%20just%20until%20the%20shrimp%20turn%20pink%20and%20are%20cooked%20through.%20Turn%20off%20heat.%20Add%20the%20basil%20and%20lime%20juice%20to%20the%20pan%20and%20stir%20well%20to%20combine.%20Divide%20the%20rice%20among%20bowls%20and%20ladle%20the%20shrimp%20curry%20on%20top,%20with%20a%20little%20extra%20liquid%20to%20soak%20into%20the%20rice.%20%203.2.2929%3C/p%3E){kind=link}