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Ingredientes
- 1 quart. beef bouillon
- 3 c. onion, sliced
- 1/4 c. butter
- 1 teaspoon salt
- 1 tbsp. sugar
- 2 tbsp. flour
- 1/4 c. dry Vermouth or possibly Cognac
- 1 c. Parmesan cheese
Direcciones
- Pour bouillon in crock, cover, set on high. Cook onions in large skillet in butter for about 15 min. When feels done to desired consistency add in sugar, this will brown them. Add in to crock and cook for 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 379g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 170 | 54% |
| Total Fat 19.3g | 24% |
| Saturated Fat 11.91g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 1831mg | 76% |
| Potassium 282mg | 8% |
| Total Carbs 14.5g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 6.68g | 4% |
| Protein 13.73g | 22% |
