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Raciónes: 6

Ingredientes

Cost per serving $0.53 view details
  • 4 to 6 pork chops
  • 1 box pork Stove Top stuffing
  • 1 can sm. white potatoes
  • 1 can Golden brown mushroom soup
  • 1 can cream of mushroom soup
  • 1 onion, sliced in rings

Direcciones

  1. Brown pork chops lightly. Salt and pepper to taste. Prepare stuffing as directed on box. Mix the 2 cans of soup together with 1 can of water. Cut potatoes in half. Pour some soup mix in the bottom of your crock pot. Place a few spoonfuls of stuffing on top of soup mix. Then place 2 pork chops on top of stuffing. Add in a few potatoes and some onions and then pour some soup mix over the pork chops. Continue in this order till all ingredients are used. Turn on low and let cook 5 to 6 hrs. Serve with vegetables and rolls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 6 servings
Calories 291  
Calories from Fat 167 57%
Total Fat 18.59g 23%
Saturated Fat 6.34g 25%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 1522mg 63%
Potassium 442mg 13%
Total Carbs 18.94g 5%
Dietary Fiber 1.8g 6%
Sugars 2.47g 2%
Protein 11.7g 19%
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