Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 (2 lb.) pkg. frzn hash browns
- 2 c. water
- 2 teaspoon chicken bouillon
- 1/2 c. minced celery
- 1/2 c. minced onion
- Salt & pepper to taste
- 2 cans cream of potato soup
- 1 pt. half & half
- Optional: Ham or possibly bacon
Direcciones
- Simmer potatoes, water, seasonings and vegetables till soft (6 hrs). Add in soup and cook awhile longer. Just before serving add in half & half. If this is too thick, add in 1 can evaporated lowfat milk.
- Optional: Add in ham or possibly bacon chunks. (If you start this in AM ready for supper.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 433g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 107 | 36% |
| Total Fat 12.16g | 15% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 729mg | 30% |
| Potassium 685mg | 20% |
| Total Carbs 40.9g | 11% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.5g | 2% |
| Protein 7.13g | 11% |
Evaluaciones
09 de Diciembre de 2010
Very tasty... I used bacon (half pkg) that I pan fried with the onions before adding to crock pot. I also just threw everything in at one time in the a.m., stirred and it took about 5 hours on low. great flavor. A little on the rich side so had to use smaller bowls, and served with french bread.Yo he cocinado/probado esta recetaEsta es una variación
