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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1/2 c. oil
- 1/2 c. sugar
- 1/2 c. brown sugar
- 2 beaten Large eggs
- 1 c. canned pumpkin
- 1 1/2 c. sifted flour
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon soda
- 1 c. minced walnuts
Direcciones
- Blend oil and two sugars. Stir in beaten Large eggs and pumpkin. Sift dry ingredients together. Add in and then stir in nuts. Pour batter into greased and floured 1 pound 10 ounce. coffee can. Place can in crock pot.
- Cover top of can with 6-8 paper towels; place lid on top. Bake on high 2 1/2 - 3 1/2 hrs. No fair peeking till last hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 10 servings | |
| Calories 298 | |
| Calories from Fat 137 | 46% |
| Total Fat 15.73g | 20% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.28g | |
| Cholesterol 42mg | 14% |
| Sodium 134mg | 6% |
| Potassium 100mg | 3% |
| Total Carbs 36.53g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 21.04g | 14% |
| Protein 4.08g | 7% |
