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CROCK POT RIBS - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
3/4-1 CUP VINEGAR 3 tablespoons
n/a
 
1/2 CUP KETCHUP 2 tablespoons
$4.39 per 32 ounces
$0.15
2 TABLESPOONS SUGAR 1 1/2 teaspoons
$1.44 per pound
$0.02
2 TABLESPOONS WORCESTERSHIRE SAUCE 1 1/2 teaspoons
$5.29 per 10 fluid ounces
$0.13
1 GARLIC CLOVE, MINCED 1/4 garlic cloves
$4.00 per pound
$0.01
1 TEASPOON DRY MUSTARD 1/4 teaspoon
$2.69 per 8 ounces
$0.01
1 TEASPOON PAPRIKA 1/4 teaspoon
$1.79 per ounce
$0.03
1/2-1 TEASPOON SALT 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/8 TEASPOON PEPPER 0.03 teaspoon
$7.99 per 16 ounces
$0.00
2 POUNDS PORK SPARERIBS 1/2 lb
$2.99 per pound
$1.50
1 TABLESPOON VEGETABLE OIL 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
Total per Serving $1.86
Total Recipe $7.45
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