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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 128 | 48% |
| Total Fat 14.14g | 18% |
| Saturated Fat 4.72g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 156mg | 7% |
| Potassium 379mg | 11% |
| Total Carbs 1.4g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.38g | 0% |
| Protein 31.17g | 50% |
