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Ingredientes
- 1 roast (2-4 lb.)
- 2 cans cream of mushroom soup
Direcciones
- Empty 1 can of soup into crock pot. Place roast on top, then second can of soup. Cook on high about 6 hrs. Serve with mashed potatoes; the mushroom soup is not tasty gravy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 4 servings | |
| Calories 337 | |
| Calories from Fat 181 | 54% |
| Total Fat 20.23g | 25% |
| Saturated Fat 5.86g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 1042mg | 43% |
| Potassium 382mg | 11% |
| Total Carbs 10.18g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.21g | 1% |
| Protein 27.24g | 44% |
