Receta Crockopt Enchilada Casserole
Raciónes: 1
Ingredientes
- 1 can tomatoes (14 1/2 ounce.)
- 1 sm onion minced fine
- 1 x clove chopped fine
- 1/2 tsp grnd red pepper
- 1/2 tsp salt
- 1 can tomato paste (6 ounce)
- 1 lb grnd beef browned
- 1 pkt dry taco seasoning mix
- 2 c. shredded cheddar cheese
- 9 x corn tortillas
Direcciones
- Sauce: Blend tomatoes with onion and garlic in blender. Pour in medium saucepan. Add in pepper, salt and tomato paste. Heat till boiling, then simmer 5 - 10 min. Place 3 tortillas in bottom of crockpot. Layer on tortillas 1/3 of grnd beef, 1/3 tomato sauce and 1/3 Cheddar cheese, then 3 more tortillas. Repeat each layer 2 more times, ending with cheese. Cover and cook on low 6 to 8 hrs.