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Receta Crockpot Braised Country Style Pork Ribs Recipe in Tomato & Red Wine Sauce
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Ingredientes
- Other recipes with country style pork ribs:
- Greg Cooksâ Country Style Pork Ribs
- Nook & Pantryâs Chinese BBQ Pork â Char Siu
- Use Real Butterâs Chinese Pork Rib Soup
- Crockpot Braised Country Style Pork Ribs with Tomato & Red Wine Sauce
- 2 tbsp canola oil
- 3 pounds country-style pork ribs, large pieces of fat trimmed
- 1 1/2 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1/2 cup minced shallots
- 3 large garlic cloves, chopped
- 3 tbsp tomato paste
- 1 large (28 oz) and 1 small (14 oz) can crushed tomatoes
- 1 1/4 cup red wine
- 2 tsp fish sauce
- 1 (14 oz) can cannellini beans
- 1/4 cup chopped fresh Italian parsley
- Grated Parmesan cheese
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 934g | |
| Calories 990 | |
| Calories from Fat 276 | 28% |
| Total Fat 31.19g | 39% |
| Saturated Fat 2.8g | 11% |
| Trans Fat 0.11g | |
| Cholesterol 0mg | 0% |
| Sodium 6159mg | 257% |
| Potassium 2334mg | 67% |
| Total Carbs 98.7g | 26% |
| Dietary Fiber 26.8g | 89% |
| Sugars 16.74g | 11% |
| Protein 29.18g | 47% |
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