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Receta CrockPot Brisket in Onion Gravy and Sloppy Joes - Cook Once - Eat Twice!
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Ingredientes
- 4 lbs. beef brisket
- 2 Tbsp. extra virgin olive oil, divided
- 2 large onions, sliced thin
- 3 cloves garlic, minced
- 1 tsp. thyme leaves
- 1 tsp. black pepper
- 1 6-ounce can tomato paste
- 2 cups beef broth
- 1 Tbsp. Worcestershire sauce
- Cut brisket into 2 pieces to fit in CrockPot. Heat 1 Tbsp. oil in heavy pan and brown brisket about 2 minutes per side.
- Just add mashed potatoes and a veg.
- Be sure to slice this AGAINST the grain of the meat.
- NIGHT #2
- Brisket Sloppy Joes
- 3 cups leftover brisket(shredded or chopped)
- 2 cups gravy
- 1 10-oz. can diced Ro-tel tomatoes, drained
- 2 tsp. chili powder
- 2 Tbsp. molasses
- 2 Tbsp. brown sugar
View Full Recipe at Comfy Cuisine
