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Ingredientes
- 7 or 8 large potatoes, peeled and sliced
- 1 (10.5 ounce) can cream of chicken soup (Could use any creamed soup you like)
- 1/4 cup butter or margarine or 2 tablespoons, melted
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt or to taste
- 1 teaspoon dried parsley flakes
- 1/4 cup green onion or just regular onion, chopped
- Pinch cayenne
- 1 cup Mexican style shredded cheese or cheese of your choice
View Full Recipe at The Southern Lady Cooks
