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Ingredientes
- 1 onion- quartered
- 2 cloves garlic-peeled and smashed
- 1 bay leaf
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 3 cups water
- 1-3 pound corned beef brisket
- 1 head cabbage-cut into 8 wedges
- 1/2 cup apricot preserves
- 2 tablespoons brown sugar
- 2 tablespoons dijon mustard
- 2 tablespoons grainy mustard
View Full Recipe at anniebakes
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