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Ingredientes
- 8 sm but thick pork chops - (to 10)
- 2 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 1/8 tsp sage
- 1 can cream of mushroom soup - (12 ounce)
- 1 Tbsp. dry onion flakes
Direcciones
- Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot. Add in the sage.
- Turn the soup (undiluted) and the onion flakes into the still warm skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on LOW for 8 to 10 hrs.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 6 servings | |
| Calories 44 | |
| Calories from Fat 26 | 59% |
| Total Fat 2.98g | 4% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1101mg | 46% |
| Potassium 34mg | 1% |
| Total Carbs 3.54g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.8g | 1% |
| Protein 0.83g | 1% |
