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Receta Crockpot Ravioli Stew

Name: Crockpot Ravioli Stew
Prep time: 25 min
Cook time: 360 min
Total time: 385 min
Cuisine: Italian
Ingredients: 2 cups sliced carrots; 1 onion, chopped; 2 cloves garlic, minced; 2 (14 oz.) cans vegetable broth; 2 (14 oz.) cans Italian style diced tomatoes, undrained; 15 oz. can cannellini beans, rinsed and drained; 1 tsp. dried basil leaves; 1/8 tsp. pepper; 9 oz. pkg. refrigerated cheese stuffed ravioli pasta; 1/2 cup grated Parmesan cheese

de ShaleeDP

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Another veggie pasta soup recipe i learned.

Tiempo de Prep: 25 minutos

Tiempo para Cocinar: 6 horas

Italian

Ingredientes

2 cups sliced carrots
1 onion, chopped
2 cloves garlic, minced
2 (14 oz.) cans vegetable broth
2 (14 oz.) cans Italian style diced tomatoes, undrained
15 oz. can cannellini beans, rinsed and drained
1 tsp. dried basil leaves
1/8 tsp. pepper
9 oz. pkg. refrigerated cheese stuffed ravioli pasta
1/2 cup grated Parmesan cheese

Direcciones

Combine all ingredients except ravioli pasta and Parmesan cheese in 3-4 quart slow cooker.
Cover crockpot and cook on low for 6 hours until carrots are tender.
Increase heat to high and stir in ravioli.
Cover crockpot and cook for 10-15 minutes until ravioli are tender.
Sprinkle with cheese and serve.